Coconut Freeze Dessert Recipes – The best Coconut Freeze dessert recipe

Coconut Freeze


  • 185 ml (6.25 fl oz) evaporated milk
  • 1 egg
  • 1/4 cup corn syrup
  • 1/3 cup caster sugar
  • good pinch of salt
  • 65 ml (2.2 fl oz) lemon juice
  • grated rind of 1 lemon
  • 1/2 cup desiccated coconut

Coconut frozen dessert


  1. Adjust the refrigerator-freezer to coldest setting.
  2. Place the milk into an ice tray and freeze until an icy mush.
  3. Beat egg in a bowl then add sugar, salt and corn syrup then mix.
  4. Using a spoon place the icy milk into a bowl and whip into stiff peaks, add the egg mixture, lemon rind and juice.
  5. Fold in coconut to blend, pour into an ice tray and freeze until firm.
  6. When firm, adjust the refrigerator-freezer to normal setting.

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