Here’s a quick and simple dip recipe. I’ve always received rave reviews when I’ve served this dip at get togethers. This dip is great served with chips, bread, and crackers.

Original recipe using Parmesan Cheese:

My ingredients used:
1 can artichoke hearts in water
1 cup mayo
4 cups shredded colby jack cheese (3 cups mixed in, 1 cup for the top)
a sprinkle of hot sauce
sea salt & black pepper to taste
dash of onion powder
dash of garlic powder

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