Filling for Tamles Pork and Beef (Easy Steph by Steph)| Views Recipe

Tamales filling Ingredients:
Water (will depend on your pot)
3-4 Pounds Pork (It’s always better with pork butt)
5 Pounds of Beef Chuck Bone-in ( Diezmillo de res en troso)
1 Whole garlic
1 Whole onion
1 Tablespoon of salt
1 Cup of Chili powder (I use Santa Cruz Co.)
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7 Cups of the broth from the pork and beef broth
1 1/2 Tablespoons oil
1 1/2 Teaspoon Knorr Chicken bouillon

Please enjoy this recipe and make it comfortable for your home. Lots of Stephanie 🤗💞

#viewsontheroad #viewRecipe #tamalesfilling

Santa Cruz Chile.

Tamales recipe:

Shredded Beef Recipe:

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