Filling for Tamles Pork and Beef (Easy Steph by Steph)| Views Recipe

Tamales filling Ingredients:
Water (will depend on your pot)
3-4 Pounds Pork (It’s always better with pork butt)
5 Pounds of Beef Chuck Bone-in ( Diezmillo de res en troso)
1 Whole garlic
1 Whole onion
1 Tablespoon of salt
1 Cup of Chili powder (I use Santa Cruz Co.)
Please call (520) 398-2591 to get details on shipping and cost.
https://www.santacruzchili.com/products.htm Please let them know Views on the Road from Youtube sent you.
7 Cups of the broth from the pork and beef broth
1 1/2 Tablespoons oil
1 1/2 Teaspoon Knorr Chicken bouillon

Please enjoy this recipe and make it comfortable for your home. Lots of Stephanie 🤗💞

#viewsontheroad #viewRecipe #tamalesfilling

Santa Cruz Chile. http://www.santacruzchili.com/

Tamales recipe:
https://www.youtube.com/watch?v=f9bT8qs2JnU

Shredded Beef Recipe: https://youtu.be/0MlQmKSKfB8

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