Peach Cobbler Dessert – The best Peach Cobbler Dessert recipe

Peach Cobbler

Cobblers have been made and served as desserts for centuries and one of the most popular fruit used is peaches. This recipe is a great one for Peach Cobbler and is perfect for any time of the year. As it only makes 4 servings, you will probably want to double or triple it if you are making it for a party or family dinner.


  • 8 fresh peaches, peeled, pitted and sliced into thin wedges
  • 50g (1.8 oz) of white sugar
  • 55g (2 oz) of brown sugar
  • 0.6g of ground cinnamon
  • 0.4g of ground nutmeg
  • 5ml (.17 fl oz) of fresh lemon juice
  • 5g (.17 oz) of cornstarch
  • 125g (4.4 oz) of all purpose flour
  • 50g (1.8 oz) white sugar
  • 55g (2 oz) brown sugar
  • 3g of baking powder
  • 3g of salt
  • 85g (3 oz) of unsalted butter, chilled and cut into small pieces
  • 60ml (2 fl oz) boiling water

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  1. Preheat your oven to 425 degrees F or 220 degrees C.
  2. Mix together 40g of white sugar and 2g of ground cinnamon.
  3. In a large mixing bowl, put peaches, 25gs of white sugar, 25gs of brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
  4. Toss all together, coating evenly. Pour into a 2 liter baking dish. Bake for 10 minutes.
  5. While this mixture is baking, combine 60ml of white sugar, 60ml of brown sugar, the baking powder, and salt in a large mixing bowl.
  6. Blend in the butter with your fingers if you don’t have a pastry blender.
  7. Make sure the mixture looks like coarse meal.
  8. Stir in just enough water to combine it.
  9. Take peaches out of the oven and drop spoonfuls of the topping over them.
  10. Sprinkle the whole cobbler with sugar and cinnamon mixture.
  11. Bake an additional 30 minutes or until the topping is a golden brown.

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