Pineapple Cottage Cheese on Melon Dessert Recipes

Pineapple Cottage Cheese on Melon


  • 230 g (8.10 oz) can pineapple crush
  • 1 teaspoon rum liqueur
  • 2 cups cottage cheese
  • 1 large rockmelon, chilled lettuce leaves (optional)

cottage-cheese-rockmelon pineapple


  1. Mix the rum liqueur and pineapple crush in a bowl.
  2. Allow to stand for 5 minutes, then fold in cottage cheese and mix.
  3. Peel and core then slice the rockmelon into 1 cm (1/2 inches)
  4. Place the melon slice and lettuce leaf on individual plates, top with a scoop of cottage cheese mixture and chill for 30 minutes.
  5. Serve

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