The best Jumbo Oatmeal Cookie recipe

Jumbo Oatmeal Cookie

This first cookie recipe is perfect to use in place of a birthday cake, or any other special occasion that usually calls for a cake. It is delicious and can be decorated any way you want. For a larger group, the recipe can be doubled or tripled according to how many servings you need.


  • 100g (3.5 oz) of all purpose flour
  • 60g (2.10 oz) rolled oat
  • 1 teaspoon baking powder
  • pinch baking soda
  • 80g (2.8 oz) butter
  • 65g (2.3 oz) white sugar
  • 75g (2.6 oz) brown sugar, packed
  • 1 egg
  • 1 tsp of vanilla extract

Veliki, tanki, vrlo đumbirasti zobeni keksi — Coolinarika


  1. Preheat your oven to 375 degrees F or 190 degrees C.
  2. Combine all dry ingredients in a large mixing bowl.
  3. In another mixing bowl, combine the remaining ingredients and mix until well blended. Gradually add in the dry mixture.
  4. Stir well until all is thoroughly mixed. Lightly grease and flour a pizza pan. Press the cookie mixture onto the pan.
  5. Chocolate chips, nuts, or raisins can be added by pressing them into the dough once it is spread on the pizza pan.
  6. Bake the cookie in the oven for 12 to 15 minutes, or until cookie is lightly browned.
  7. Allow cookie to cool for 10 to 15 minutes in the pan on a rack. Loosen the cookie very carefully with a spatula.
  8. Cookie may be left in the pan but to serve whole, as in a birthday cake, you will need to slide it out of the pan and continue to cool on the rack.
  9. Decorate cooled cookie with any type of frosting desired.
  10. One cookie makes 12 servings.

Greek Butter Cookies Recipe (Kourabiedes) : Greek Recipes

Try these delicious Greek celebration cookies. Serve them at Christmas or a wedding or a party but never serve them at a funeral. With only 5 ingredients in this easy dessert recipe, anyone can make this treat.Ingredients to make Greek Butter Cookies Recipe:

4 Sticks Sweet, Unsalted Butter
½ cup powdered sugar
1 egg yolk
1 tsp. vanilla extract
5 cups flour

Instructions to make Greek Butter Cookies Recipe:

Melt butter in microwave on high in large microwave safe dish for thirty seconds. It doesn’t need to be completely melted. Pour melted butter into large mixing bowl and beat on high speed with a hand mixer until creamy in texture. Add powdered sugar and beat on low until sugar is mixed in and then move to high speed.

Beat on high for about a minute. Add egg yolk and vanilla extract and beat until well blended. Set mixer to medium and beat in flour until well mixed.

Mixture will be crumbly and eventually start to collect together.Preheat oven to 350. Roll dough into a 1 to a 1 ½ inch ball and flatten slightly with your hand. Place on ungreased cookie sheet an inch apart. Bake 15-20 minutes at 350 until cookie has a slight golden color.

Let cool completely on cookie sheet. Using a flour sifter, place extra powdered sugar in it and shake over the cooled cookies. I serve them in baking cups – it makes it a lot easier.