These spicy cashew bites make a good evening teatime snack. These delicious crackers have a mild chaat flavor that make these crunchy bites even more tasty. Store these crispy crackers in airtight containers and have them whenever you feel like.
Prep time: 15 min
Cashew Bites Ingredients
- 4 tsp maida
- 4 tsp Bombay rava
- ½ tsp ajwain
- ½ tsp chilli powder
- ½ tsp chaat masala
- Salt to taste
- 2 tsp cashew nuts, coarsely crushed
- Oil for deep-frying
Take maida, Bombay rava, chilli powder, chaat masala, salt, cashew nuts and ajwain in a mixing bowl. Mix all these ingredients well.
Heat oil for deep-frying. Add 2 tsp hot oil to the mixing bowl. Add water gradually and knead the dough to the consistency of chapathi dough. Cover and keep aside for 10 minutes.
Make medium sized balls with the dough. Roll the dough with a rolling pin. Cut the chapathi in the shape of cashew nuts with a cutter.
Deep-fry in hot oil over a low flame till golden brown. Store in airtight containers.