Apple crumble pie recipes – easy low fat apple crumble pie dessert recipe

Apple Crumb Pie

Everyone will love this next international favorite. Pies always hit the spot after a nice meal and this one is no different.


  • 750 g (25 oz) of apples, thinly sliced
  • 15ml (0.50 fl oz) of lemon juice
  • 150g (5 oz) of white sugar
  • 1 tablespoon of all-purpose flour
  • 1g (.03 oz) of ground cinnamon
  • 0.4g (.014 oz) of ground nutmeg
  • 80g (3 oz) of raisins, if desired
  • 60g (2 oz) of walnuts, chopped if desired
  • 60g (2 oz) of all-purpose flour
  • 110g (3.8 oz) of brown sugar, packed
  • 50g (1.7 oz) of butter
  • 20cm (7.9 inches) pie shell

Pita od jabuka i krušaka sa mrvicama od maslaca • Reci Peci


  1. Preheat the oven to 375 degrees F or 190 degrees C.
  2. Put the sliced apples in a large bowl and sprinkle with the lemon juice.
  3. Next, put the white sugar, 2 tablespoons of flour, cinnamon, and nutmeg into a small mixing bowl.
  4. Mix well. Sprinkle this mixture over the apple slices.
  5. Toss all until the apples are coated evenly.
  6. Stir in the raisins and walnuts. Mix all together.
  7. Spoon this mixture into the pie shell.
  8. Mix ½ cup flour and the brown sugar in a small mixing bowl.
  9. Cut in the butter until the mixture is crumbly.
  10. Sprinkle this over the apple filling. Cover the top loosely with aluminum foil.
  11. Bake for 25 minutes. Remove the foil and bake for 25 – 30 more minutes until the top is golden brown.
  12. Cool on a wire rack.
  13. This recipe serves 8.