Mixed Vegetable Fried Rice |

Mixed Vegetable Rice

Fried rice is a popular Asian cuisine, especially Chinese food. It is made from steamed rice stir fried in wok with other ingredients like eggs, vegetable and meat. Fried rice is a common staple in American Chinese cuisine where it is usually flavored with soya sauce instead of table salt. In Chinese restaurant of United Kingdom this is also a staple dish.

Fried rice has different names in different part of the world. Bai cha a Khamer variation eaten usually with pork. Nasi goreng in Indonesia is cooked with sweet soya sauce accompanied by fried egg or chicken. Chaufa in Peru which combines traditional Chinese recipe with a distinct touch of South American flavor. Arroz Frito popular in Cuba where the dish features mainly on ham, bbq pork, eggs, shrimp, chicken and variety of vegetables. Omurice in Japanese is wrapped in egg omelets and mixed with different vegetables. These are few variation of fried rice from world cuisine.

In India fried rice is also a very popular dish. Each region in India adds it’s own spices and herb to match the taste. Today’s mixed vegetable fried rice recipe is another example of fusion cooking influenced from Chinese fried rice but with an Indian touch.

You may have tried various versions of fried rice but try this once and I am sure mixed vegetable fried rice will soon be in your fav list.

Preparation time: 20 minutes
Cooking time 10 minutes
Serves 3 to 4

Mixed Vegetable Rice Ingredients

Mixed Vegetable Rice Ingredients

Mixed Vegetable Rice Ingredients

  • 6 cup cooked long grain basmati rice
  • 1 cup small cubed mixed vegetables ( carrot, beet root, French beans, green bell pepper)
  • ¼ cup of cashew
  • Handful of raisin
  • 2 chicken seasoning cube
  • ½ cup of vegetable or sunflower oil
  • 1 tsp sugar
  • 1 tsp soya sauce (optional)
  • Salt to taste

How to cook Mixed Vegetable Rice

Cook rice as per your cooking style and keep it aside. Try Basmati rice which is best for cooking such type of dish. If Basmati rice is not available then you can use any long grain rice.

Take pan heat oil in it then add the vegetables.

Ffry all the vegetables till they are crunchy but cooked for four to five minutes.

Then add the cashew and raisin and stir for half a minute.

Add cooked rice, chicken seasoning, sugar, salt and soya sauce if using.

Now mix this very well and cook it for another four to five minutes continuously stirring the whole thing.


Mixed Vegetable Rice

Mixed Vegetable Rice

Your mixed vegetable fried rice is now ready.

This is very easy and fast to cook and you can use your left over rice for this preparation.

Serve hot with chicken drumstick curry or chili paneer or chili chicken with some fresh cucumber tomato salad.

Fried Fish |

Fried Fish is a very delicious and tangy snack. You will like this recipe as it has garlic flavor too. This recipe does not take much time to prepare, so if someone is coming to your home unexpectedly and you have fish, just make it and they will love it for sure. It can also be option to prepare for small get-together or parties.

Fried Fish

Preparation time: 10 mins
Cooking time: 10 mins
Serves: 2

Fried Fish Ingredients

Fried Fish Ingredients


  • 1/2 cup all purpose flour
  • 1 tsp red chilli powder
  • 1/2 tsp pepper powder
  • 1 tsp garlic powder
  • 2 tsp bread powder
  • Salt to taste
  • 1 tsp lemon juice
  • 250 grams fish fillets
  • Oil for frying


Fried Fish

Fried Fish

Take a bowl and put all purpose flour in it and then add pepper powder, chili powder, salt, garlic powder, bread powder and mix well.

Add lemon juice to the fish fillets.

Now heat oil in a pan, when the oil is sufficiently hot, lower the flame to medium. Dip fish fillets in to the flour mixture, then drop them in to oil.

Fry the fish for about 5 mins on each side and take them out on a paper towel.

Serving Instructions

You can serve fried fish as a snacks with tomato ketchup.

Delicious Mediterranean Calamari – Fried Squid

Calamari is a surprisingly easy meal to prepare. In this video Eva shows us how to properly clean and cook the squid. Calamari is wonderful as an entree or as side dish and is amazing with home-made tzatziki. Be sure to fry the squid right before you serve the meal, as it best eaten immediately.

1 box of frozen squid
Enough flour to dip the squid
Vegetable oil for frying
Fresh lemon
Pinch of salt and pepper

Allow the squid to defrost. Clean and cut the squid into small pieces or rings. Cut off the tentacles and body, and be sure to discard the backbone, ink sac, sand sac, and innards. Wash squid thoroughly and place on a strainer. Sprinkle with salt and pepper and place in the fridge for a few minutes. Dip the squid in flour and shake off excess. Heat a large frying pan with vegetable oil. Fry the squid in small batches and cook until golden, turning over. Place calamari on a paper-towel lined plate. Sprinkle with fresh lemon juice and serve with tzatziki sauce.

Next time on Thursday for Dinner: Spanakorizo (Spinach & Rice)

This entry was posted in Appetizer, Entree, Eva, Fried, Greek, Lemon, Seafood.