Tomato Kadai Vegetable |

Vegetables are blended and cooked with tomato puree and other spices. This is a quick recipe and can be prepared in no time when guests surprise you.

Preparation time: 20 mins
Cooking time: 20 mins
Serves: 3


  • 4 tsp refined oil
  • 2 tbsp chopped green chillies
  • ½ tsp tomato puree (add more if required)
  • ¼ cup chopped lady’s finger
  • 2 slices of brinjal
  • ½ cup boiled cauliflower florets
  • 1 boiled potato, diced
  • 1 chopped carrot
  • 1 tsp cumin powder
  • ½ tsp turmeric powder
  • 1 tsp ginger and garlic paste
  • 1 tsp red chilli powder
  • Few curry leaves
  • 1 tsp grated jaggery
  • 3 tsp besan (gram flour)
  • Coriander for garnish


Heat oil in a kadai. Fry green chillies over a high flame for sometime. To this add tomato puree, lady’s finger, brinjal, carrot and mix well.

Sprinkle cumin powder, turmeric powder, ginger and garlic paste, red chilli powder, curry leaves, jaggery and mix well. Cook over a low flame till the vegetables are done. Add some water if necessary.

Stir in cauliflower, potato and salt. Add besan and some water. Mix well so that no lumps form. Add more tomato puree for gravy if required. Cook over a high flame for 5 minutes and dish out.

Garnish with chopped coriander and serve hot with rice.

Kadai Mushroom |

Kadai Mushroom

Kadai Mushroom is flavorsome blend of mushrooms, capsicum and onion. Mushrooms is very healthy as it relief from high cholestrol levels, breast cancer, prostrate cancer and diabetes. It also helps in weight loss and increasing immunity.

It is a simple recipe and everyone will enjoy it, even those who are not so fond of mushrooms. Kadai Mushroom will add a variety to your get-together or party menu.

Preparation Time: 15 minutes
Cooking Time: 30 minutes

Kadai Mushroom Ingredients

Kadai Mushroom Ingredients


  • 250 gms Mushroom (chopped)
  • 2 medium size onion (1 finely chopped and 1 cut in big chunks)
  • 1 medium size green capsicum (cut in cube size)
  • 1 cup Tomato puree
  • 4 Garlic pods (grated)
  • 2″ Ginger (grated)
  • 1/2 cup cream
  • 1/2 tsp cumin seeds
  • 9 to 10 cloves
  • 3 Black cardamom
  • 3 to 4 Bay leaves
  • 1 (2″) cinnamon
  • 1 tsp garam masala
  • 1 tbsp coriander powder
  • 1 tsp chilly powder
  • 1 tbsp turmeric powder
  • Salt to taste
  • 1 tbsp oil


Heat oil in a pan and add cumin seeds, cloves, black cardamom, bay leaves, cinnamon and stir for few seconds.

Add grated garlic and ginger and stir it for few seconds.

Now add onion (finely chopped) and fry it until golden brown.

Add chilly powder, turmeric powder, coriander powder, salt and mix them well.

Now add tomto puree and mushroom, stir it and cook it until oil start seperating from it.

Add big chunks of onion, capsicum and cream and cook it for another 10 minutes.

Finally add garam masala and mix well.

Kadai Mushroom

Kadai Mushroom

Serving Instructions

Serve hot kadai mushroom with tandori roti or paratha.