The best Jumbo Oatmeal Cookie recipe

Jumbo Oatmeal Cookie

This first cookie recipe is perfect to use in place of a birthday cake, or any other special occasion that usually calls for a cake. It is delicious and can be decorated any way you want. For a larger group, the recipe can be doubled or tripled according to how many servings you need.


  • 100g (3.5 oz) of all purpose flour
  • 60g (2.10 oz) rolled oat
  • 1 teaspoon baking powder
  • pinch baking soda
  • 80g (2.8 oz) butter
  • 65g (2.3 oz) white sugar
  • 75g (2.6 oz) brown sugar, packed
  • 1 egg
  • 1 tsp of vanilla extract

Veliki, tanki, vrlo đumbirasti zobeni keksi — Coolinarika


  1. Preheat your oven to 375 degrees F or 190 degrees C.
  2. Combine all dry ingredients in a large mixing bowl.
  3. In another mixing bowl, combine the remaining ingredients and mix until well blended. Gradually add in the dry mixture.
  4. Stir well until all is thoroughly mixed. Lightly grease and flour a pizza pan. Press the cookie mixture onto the pan.
  5. Chocolate chips, nuts, or raisins can be added by pressing them into the dough once it is spread on the pizza pan.
  6. Bake the cookie in the oven for 12 to 15 minutes, or until cookie is lightly browned.
  7. Allow cookie to cool for 10 to 15 minutes in the pan on a rack. Loosen the cookie very carefully with a spatula.
  8. Cookie may be left in the pan but to serve whole, as in a birthday cake, you will need to slide it out of the pan and continue to cool on the rack.
  9. Decorate cooled cookie with any type of frosting desired.
  10. One cookie makes 12 servings.

Oatmeal Pancakes Recipe

It is Secret Recipe Club reveal again and I have been assigned to It’s Good to be the Cook. It took me a while to settle on a recipe. I had seen more than one interesting ideas. Topping the list there were the wasabi marinated salmon  and the cauliflower pizza crust, but then I saw these pancakes and I just had to try them.

First of all Beth raves about them. Then I checked the list of ingredient and it contained 3 ingredients I had to use or throw out by the end of this week: egg whites, oatmeal and cottage cheese. And last but not least I had never made pancakes before, crepes yes, but pancakes never.

So I set out and prepared them for Sunday breakfast. And they were delicious! They were not spongy at all and they were super quick to make. I used instant oats because that is what I had at hand, but I suspect they would taste better with the regular oats because then you can flavor it to taste rather than having it taste how the manufacturer decided to try it.

Oh and I also have to announce the winner of the giveaway. And the winner is …. Manda! Congrats!


  • 3 egg whites
  • 1/2 rolled oats (I used instant)
  • 1/2 cup cottage cheese (I used quark)
  • 1 tsp baking powder


  1. Blend all the ingredients.
  2. Cook the pancakes in a hot pan. I made 6 small ones.
  3. Serve with maple syrup.