Baked Pumpkin Pudding
When the holidays approach, pumpkin becomes very popular. Of course, it’s used to make scrumptious pies, but did you know that you can also make pudding from it? Yes, you can, and following is a simple delicious recipe for doing just that.
- 120 ml (4 fl oz) of egg substitute
- 500g (17.5 oz) pumpkin, cooked
- 150g (5.2 oz) of Sugar
- 1 tablespoon of Honey
- 1 pinch of ground Cinnamon
- 1 pinch of ground Ginger
- 1/2 pinch of ground Cloves
- 1 cup of fat free Evaporated Milk
- 1 tablespoon of reduced fat Whipped Topping
- Place egg substitute, pumpkin, sugar, honey and spices in a large mixing bowl.
- Beat until well blended. Beat in the milk gradually.
- Coat 5 x 250ml custard cups with non stick cooking spray and pour the mixture into them.
- Put the cups into a 40cm x 25cm x 2.5cm baking pan.
- In a preheated oven of 220 degrees C, cook for 10 minutes.
- Reduce the heat to 170 degrees C and bake an additional 30 to 35 minutes longer.
- Insert a knife near the center to test for doneness.
- If knife comes out clean, the pudding is done.
- This makes 5 servings and can be eaten warm or cold.
- Garnish with whipped topping. Store any leftover pudding in the refrigerator.
Apple Crumb Pie
Everyone will love this next international favorite. Pies always hit the spot after a nice meal and this one is no different.
- 750 g (25 oz) of apples, thinly sliced
- 15ml (0.50 fl oz) of lemon juice
- 150g (5 oz) of white sugar
- 1 tablespoon of all-purpose flour
- 1g (.03 oz) of ground cinnamon
- 0.4g (.014 oz) of ground nutmeg
- 80g (3 oz) of raisins, if desired
- 60g (2 oz) of walnuts, chopped if desired
- 60g (2 oz) of all-purpose flour
- 110g (3.8 oz) of brown sugar, packed
- 50g (1.7 oz) of butter
- 20cm (7.9 inches) pie shell
- Preheat the oven to 375 degrees F or 190 degrees C.
- Put the sliced apples in a large bowl and sprinkle with the lemon juice.
- Next, put the white sugar, 2 tablespoons of flour, cinnamon, and nutmeg into a small mixing bowl.
- Mix well. Sprinkle this mixture over the apple slices.
- Toss all until the apples are coated evenly.
- Stir in the raisins and walnuts. Mix all together.
- Spoon this mixture into the pie shell.
- Mix ½ cup flour and the brown sugar in a small mixing bowl.
- Cut in the butter until the mixture is crumbly.
- Sprinkle this over the apple filling. Cover the top loosely with aluminum foil.
- Bake for 25 minutes. Remove the foil and bake for 25 – 30 more minutes until the top is golden brown.
- Cool on a wire rack.
- This recipe serves 8.