Moong dal vada is a crisp deep fried savory. The combination of this vada along with green chutney is just out of this world. To reduce the preparation time, you can get ready make packets of the flour from the usual brands like Gits etc.
Preparation Time: 4 hours
Cooking Time: 20 minutes
- 250 gm split green grams skinless(Dhuli moong dal)
- 1/2tsp ginger chopped
- 3 green chillies
- 1tsp coriander seeds crushed
- 1tsp fennel seeds
- a pinch asafoetida
- 2tbsp chopped coriander leaves
- 2tbsp hot oil
- salt to taste
- oil for frying
Wash and soak dal for 4 hours.
Drain and grind to a fine paste with very little water.
Add all the ingredients except oil and mix well.
Heat oil and drop 2 tbsp of hot oil in batter.
Fry over medium heat till golden brown.
Drain on the absorbent paper.
Hot crispy vada is served with green chutney or ketchup and moong dal halwa.